Job is saved!

Click your avatar to
access saved jobs and applications


Momotaro
820 W Lake St, Chicago, IL 60607
Line Cook at Momotaro
Line Cook at Momotaro

Line Cook

MomotaroMore Info

820 W Lake St, Chicago, IL 60607

Full Time • Hourly (Based on Experience)
Expired on Oct 27, 2017

Requirements

1 year

Job Details

Premiere Japanese Restaurant Momotaro seeks dedicated and motivated line cooks interested in working with top product and produce from Japan, cooking and preparing them with classic Japanese techniques and modern execution.

Compensation details

Full time position, Paid overtime, Dining incentives at all Boka Restaurants, Daily staff meal

Required Skills

Advanced Knife Handling

Food Handlers Certificate

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Servesafe Certified

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

Other jobs you might be interested in


Line Cook
Oyster Bah
Chicago, IL
Line Cook
Nico
Chicago, IL
Line Cook
BLVD
Chicago, IL
Line Cook
Gather Chicago
Chicago, IL
Line Cook
Private Listing
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Somerset
Chicago, IL
Line Cook
Sepia
Chicago, IL
Line Cook
GT Fish & Oyster
Chicago, IL
Line Cook
Regards to Edith
Chicago, IL
Line Cook
GreenRiver
Chicago, IL
Line Cook
Union Sushi + Barbeque Bar
Chicago, IL
Line Cook
Chicago Athletic Association, Cherry Circle Room
Chicago, IL
Line Cook
The Royal Grocer & Co.
Chicago, IL
Line Cook
Dos Urban Cantina
Chicago, IL
Line Cook
3 Arts Club Cafe
Chicago, IL
Line Cook
Freehand Chicago
Chicago, IL
Line Cook
Mojo Coffee
Chicago, IL
Line Cook
Coco Pazzo
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
Antico Posto
Oak Brook, IL
Line Cook
Heaven on Seven
Chicago, IL
Line Cook
The Windsor
Chicago, IL
Line Cook
Proxi restaurant
Chicago, IL

Momotaro

Upscale Casual

Part of Boka Restaurant Group

Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Open Jobs From Momotaro

ButcherDishwasherChef de PartieSee all open jobs (8)