Premiere Japanese Restaurant Momotaro seeks dedicated and motivated line cooks interested in working with top product and produce from Japan, cooking and preparing them with classic Japanese techniques and modern execution.
Full time position, Paid overtime, Dining incentives at all Boka Restaurants, Daily staff meal
Advanced Knife Handling
Food Handlers Certificate
General knife handling
Over 300 covers a night
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Part of Boka Restaurant Group
Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.