Maple & Ash is a successful steakhouse in the Gold Coast. We serve the highest quality ingredients cooked over a live wood fire and our intuitive and professional service will define our brand. Quite simply, our goal is to create a restaurant where things are done right.
At Maple & Ash our mission is to cultivate individuals through genuine hospitality with an emphasis on craftsmanship. We continue to build a team of motivated and passionate individuals. In order to deliver Chicago’s most exceptional dining experience we are searching for a staff driven to learn and improve, has great respect for others and has a warm, generous disposition.
We are seeking Bartenders with classic and craft cocktail experience, who live and breath hospitality and are driven to continue learning and developing their craft.
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Part of Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a sumptuous menu crafted by two- Michelin- Star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.
We are a team of determined innovators who value hard work, loyalty and respect. We are a tight-knit family who shares everything. We laugh a lot (and sometimes cry), we are serious about having fun and we are just as serious about doing things the right way. We welcome change, challenges, and new ideas because we know that they will help us grow. We value honesty and being able to admit when we are wrong. Our standards are high and our goals are astronomical.