Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
Lafayette
380 Lafayette St, New York, NY, United States
Host / Hostess at Lafayette

Host / Hostess at Lafayette

LafayetteMore Info

Full Time • Hourly (Based on Experience + Excellent Benefits Package)
Expired on Oct 25, 2017

Sorry, this job expired on Oct 25, 2017. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Chef ANDREW CARMELLINI and the front-of-house management team are seeking HOSTS to join them at LAFAYETTE Grand Café and Bakery.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.


View Job Description

Open Jobs From Lafayette


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Breakfast Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Host
Temple Court
New York, NY
Host / Reservationist
King
New York, NY
Host / Hostess
Black Barn
New York, NY
Host / Hostess
Benno
New York, NY
Host / Hostess
Blue Hill at Stone Barns
Tarrytown, NY
Host / Hostess
JUNGSIK
New York, NY
Host / Hostess
Locanda Verde
New York, NY
Host / Hostess
Tarry Lodge
Port Chester, NY
Host / Hostess
Tarry Lodge
Port Chester, NY
Host / Hostess
Agern Restaurant
New York, NY
Host / Hostess
The Lobster Club
New York, NY
Host / Hostess
Gabriel Kreuther
New York, NY
Host
Boulud Sud
New York, NY
Host / Hostess
Seamore's
New York, NY
Host / Hostess
Llama Inn
Brooklyn, NY
Host / Hostess
The Clocktower
New York, NY
Host / Hostess
The Modern
New York, NY
Host / Hostess
Bluebird London Restaurant
New York, NY
Host / Hostess
Tsismis NYC
New York, NY
Host / Reservationist
abcV
New York, NY
Hostess
The River Café
Brooklyn, NY
Host / Reservationist
Covina
New York, NY
Host / Hostess
Felidia
New York, NY
Host / Hostess
Bar Primi
New York, NY

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Chef Andrew Carmellini is joined by Chef de Cuisine Brian Nasworthy, Pâtissière Tyler Atwell, and Boulanger James Belisle in the kitchen. Our beverage team offers a list of vin de campagne, cocktails, apéritifs and craft beers. The main dining room, bakery and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. Designed by Roman and Williams, the interiors are a cinematic landscape rooted in traditional brasserie style with new and natural touches like mahogany floors, spontaneous murals, towering arched windows overlooking the street and honey and blue-tiled columns that define intimate spaces. Our rotisserie counter is displayed right at entry, and the bakery stays open late for perusing après dinner.

Open Jobs From Lafayette
Pastry CookLine CookBreakfast Cook