High Street On Hudson, located in the heart of the Meatpacking District, seeks experienced hosts for its busy, sophisticated, contemporary restaurant. The restaurant serves morning thru evening with an exciting expanded dinner program by Executive Chef Eli Kulp (Food & Wine Magazine Best New Chef 2014) & Chef de Cuisine Gene Twardowski. In just its first year, the restaurant has been named Food & Wine's 2016 Restaurant of the Year as well as received a Michelin Bib Gourmand distinction. Hosts should be familiar with Open Table and comfortable with a fast-paced dining environment. Please paste resumes DIRECTLY into email.
Reservation System Management
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Part of High Street Hospitality Group
Inspired by its sister restaurant High Street on Market (Bon Appetit's #2 Best New Restaurant of 2014), High Street On Hudson also serves morning through evening with a working on-site bread bakery and an exciting expanded dinner program by Chef Eli Kulp. In its first year, the restaurant received two stars from the NY Times, was named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list. We are seeking team members who are passionate to join our team. Experience is not essential, but the desire to serve great food and drink is!