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Part of High Street Hospitality Group
Inspired by its sister restaurant High Street on Market (Bon Appetit's #2 Best New Restaurant of 2014), High Street On Hudson also serves morning through evening with a working on-site bread bakery and an exciting expanded dinner program by Chef Eli Kulp. In its first year, the restaurant received two stars from the NY Times, was named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list. We are seeking team members who are passionate to join our team. Experience is not essential, but the desire to serve great food and drink is!