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The Little Beet Table
845 N State St, Chicago, IL
Line Cook at The Little Beet Table
Line Cook at The Little Beet Table

Line Cook

The Little Beet TableMore Info

845 N State St, Chicago, IL

Full Time • Hourly (Based on Experience)
Expires on Oct 22, 2017

Requirements

1 year

Job Details

The Little Beet Table:

The Little Beet Table is an intimate 84-seat farm to table restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients. 

 

Job Title – Line Cook:

As a Line Cook at The Little Beet, you will be responsible for ensuring that all of our food is high quality and delicious. This position requires someone who likes to cook, smile, and serve awesome food.

Essential Duties and Responsibilities:

  • Maintains fast, accurate service
  • Season and cook food according to recipes or personal judgment and experience under the guidance of the Chef
  • Turn or stir foods to ensure even cooking
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Operates equipment in an efficient and safe manner
  • Ensures company standards on equipment, facility, and grounds are maintained.
  • Ensures food quality and 100% customer satisfaction
  • Works as a team member to support other restaurant employees in their duties
  • Complete other general cleaning duties such as emptying trash cans and cleaning dining area
  • Ensures food quality at all times
  • Other duties as assigned by Chef and/or Sous Chef

Required Skills

Advanced Knife Handling

Chopping

Expediting

Food Safety Knowledge

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The Little Beet Table

Casual Dining

At The Little Beet Table we strive to make healthful and satisfying food accessible to all.

Since October of 2014 we’ve taken a local and thoughtful approach to our vegetable forward menu and relaxed dining room experience. This allows you to continue to live well while enjoying your food in comfort. We love the idea of indulging in your well being. To that end, our menu pushes beyond vegetables into beef and chicken but with that same focus on healthful, whole foods. Gather around, get comfortable and enjoy.