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Sous Chef
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Sous Chef at Iron Gate Restaurant

Sous Chef at Iron Gate Restaurant

Iron Gate RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 21, 2017

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Requirements

2 years


Job Details

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking a Sous Chef for Iron Gate Restaurant located in DuPont Circle http://irongaterestaurantdc.com/ . Iron Gate serves Greek and Southern Italian food inspired by Mid-Atlantic ingredients. Iron Gate is a scratch kitchen using only the best seasonal ingredients. Since opening in 2013 , Iron Gate has been recognized by the Washington City Paper as “Best New Restaurant 2014” and received a 3 star review from the Washington Post, in addition to being a James Beard semifinalist nominee for “Mid-Atlantic Chef of the Year 2014 and 2015”. More recent accolades include Wine & Spirit “Top 100 wine programs in the country” and nominations for “Fine Dining Restaurant of the Year” and “Best Service Program” by RAMW 2016.
Qualified candidates must have a passion for cooking great food, possess strong leadership abilities, and have a desire to learn, grow, and be an integral part of a dynamic team. Knowledge and experience with Mid-Atlantic, Greek, and Italian cuisine and preparation techniques are preferred, in addition to whole animal butchering and experience cooking with wood and charcoal. Candidates must be able to multitask, assisting with managing multiple farm and vendor orders daily. Most importantly, successful candidates will have a strong work ethic, thrive in a team environment, possess organizational skills, be punctual, professional, and have the ability to manage a small kitchen staff leading by example.
We offer competitive wages and opportunities for advancement within a growing restaurant group, subsidized health care, two weeks paid vacation after a year, meal discount within our group, and parking can be negotiated with salary. Applications from candidates who meet the qualifications listed above will only be considered.


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Upscale Casual

Part of Neighborhood Restaurant Group

(202) 524-5202

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