Blu 57 is an seafood restaurant in the Andersonville Neighborhood of Chicago. We have an award winning international chef and are serving a menu of plates, seafood, & steaks. We also have a pre fixe menu that is building momentum. We are looking for all front of house positions to join our team.
Including: Lead Hosts, Servers, Requirements:
- Basset Certification
- Serve Safe certification
- Must have a passion for food
- Ability to work in a fast paced environment
- Ability to provide friendly charismatic service.
- Great attitude
- Experience preferred
- Wine knowledge a plus
- Seafood knowledge a plus
- Shared Tip enviroment, must be team player
Meal with Shift, shared tips,
Basic Floor Service
Classic Food / Wine Service
Classic Wine Service Knowledge
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Fine Dining, Upscale Casual
Blu 57 was created to provide chicago with a Seafood restaurant that could give fine dining quality food without the fuss. We're focused on bringing the best ingredients to our customers in a modern relaxed environment.