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Chef Rick Bayless' newest restaurant in the West Loop is seeking a host to join our growing restaurant family! Candidates must be drawn to our restaurants' motivation to offer friendly, personalized and genuine service to each other and our guests. We look forward to hearing from you!
A little more about Leña:At Leña Brava our food is inspired by Baja California in Mexico--a region that’s known for abundant seafood, rustic wood-fired cooking and incredible wines. Leña also boasts one of the countires largest selections of mezcal and wines from Valle de Guadalupe in Baja, Mexico. Our service style is elevated and always warm, reflecting Mexico's true spirit of hospitality.
Part of Frontera Hospitality Group