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Sous Chef
Cooks & Soldiers
691 14th St NW, Atlanta, GA 30318, United States
Sous Chef at Cooks & Soldiers

Sous Chef at Cooks & Soldiers

Cooks & SoldiersMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 14, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.


3 years

Job Details


Sous Chef

Position Summary:  Responsible for overseeing every facet of the kitchen operation including but not limited to:

Scheduling, receiving, production, ordering, and management of all kitchen personnel; as well as ensuring that all recipes, food preparation, and presentation meet our restaurant specifications.  

This position is also responsible for maintaining a safe, orderly, and sanitized kitchen.  This person will also be directly involved in helping to create daily specials to utilize product as well as bring in additional product for continuing research and development.  This position reports directly to the Executive Chef, Executive Sous Chef, and/or Chef de Cuisine.


Essential Functions:

  • Oversees daily prep crew
  • Completes line checks before and after service
  • Verifies that all line cooks follow recipes and appropriate presentation of dishes
  • Keeps kitchen, dish, and storage areas clean and organized
  • Places food and supply orders as necessary to ensure the kitchen is fully equipped to handle large volumes of business and directly managing costs
  • Hires and trains employees to company standards
  • Disciplines employees in order to maintain company standards
  • Works directly with the Executive Chef or Chef de Cuisine on staffing levels
  • Oversees kitchen labor and food cost to budgetary requirements
  • Performs additional responsibilities, although not detailed as requested by the Chef at any time


  • College or culinary training or extensive cooking and production experience
  • Awareness of local, state, and federal health sanitation laws
  • Understanding of proper use and maintenance of major kitchen equipment

Compensation details

401K, Healthcare, Paid Vacation

Required Skills

Advanced Knife Handling

Cheese course



Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Kosher Preparation

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Show Piece Work



Staff education / motivation

Sushi Making

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Wood Fire Cooking

Read more

View Job Description

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The name Cooks & Soldiers is inspired by the annual Tamborrada festival of San Sebastian, Spain. Tamborrada happens every year on the 20th of January (the feast of Saint Sebastian). At midnight, in the Konstituzio Plaza in the "Alde Zaharra/Parte Vieja" (Old Town), the mayor raises the flag of San Sebastián. For 24 hours, day and night, the entire city is awash with the sound of drums. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city with different schedules. The celebration finishes at midnight when the city flag is lowered at various locations, while the main meeting point remains the Konstituzio Plaza.

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