Job is saved!

Click your avatar to
access saved jobs and applications


Wolfgang Puck Fine Dining Group
955 Kelly Johnson Drive, Las Vegas, NV
Front of House Manager at Wolfgang Puck Fine Dining Group
Front of House Manager at Wolfgang Puck Fine Dining Group

Front of House Manager

Wolfgang Puck Fine Dining GroupMore Info

955 Kelly Johnson Drive, Las Vegas, NV

Full Time • Salary (55,000 - $65,000)
Expires on Oct 14, 2017

Requirements

3 years

Job Details

Wolfgang Puck Bar & Grill is currently seeking an experienced Front of House Manager position for late night shift . We are searching for a skilled, energetic, highly-motivated person with a passion for hospitality, who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Manager supervises daily restaurant operations within the established “Wolfgang Puck Fine Dining Group” standards in every aspect, while striving to continually improve guest satisfaction and maximize results in areas of responsibility.

Essential Job Functions:

  • Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
  • Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
  • Proactively interact with restaurant guests; build loyalty and face/name recognition
  • Positively handle guest requests and accept feedback
  • Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
  • Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
  • Staff, train and develop guest-focused employees
  • Sound decision making capability
  • Assist with inventory counts, costs, and maintenance as specified by GM
  • Assist in planning regular and special event Menu.
  • Performs other job-related duties as assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High school diploma or general education degree (GED)

Required Experience:

  • Minimum 3 years manager experience in food and beverage operation
  • Minimum 3 years restaurant supervisory experience
  • Proficiency of computer applications and POS systems

Knowledge, Skills, & Abilities:

  • Strong interpersonal skills (motivating, delegation, conflict management)
  • Ability to coordinate multiple tasks while maintaining standards of operations
  • Strong problem-solving, organization and time management skills
  • Excellent guest service and hospitality skills and professional presentation
  • Ability to motivate employees to work as a team to ensure that food and service meet high level standards
  • Excellent verbal and written communication skills
  • Self-motivated with excellent organizational skills and attention to detail
  • Excellent planning, organization and follow-up skills
  • Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Other jobs you might be interested in


Beverage Manager
Momofuku Las Vegas
Las Vegas, NV
Lounge Manager
Skyfall Lounge
Las Vegas, NV
Floor Manager
CarneVino Italian Steakhouse
Las Vegas, NV
Beverage Manager
Caesars Entertainment
Las Vegas, NV
General Manager
Echo & Rig Butcher and Steakhouse
Las Vegas, NV

Wolfgang Puck Fine Dining Group

Restaurant Group

Part of Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to over 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Open Jobs From Wolfgang Puck Fine Dining Group

BartenderFood RunnerBusserSee all open jobs (10)