High Street on Hudson, in the West Village, earned 2 stars from NY Times Pete Wells for its all day program. Eater NYC named High Street one of NYC's Best All-Day Restaurants. New York Magazine said that "High Street Excels at Just About Everything". Food and Wine Named it one of the Best New restaurants of 2016. We are seeking hard-working, dedicated cooks for our dinner program and for our prep team who want to learn, have fun and work together to create a great dining experience. Our open kitchen is spear headed by Chef Sean McPaul (Upland, Soho House) and Owner Eli Kulp (James Beard Foundation Finalist, Best Chef Mid-Atlantic, and Food & Wine Best New Chef 2014). For new cooks, we have a strong culture of teaching and we will provide you exposure in a small setting preparing you to advance in the future. For more experienced cooks, advancement opportunities are available.
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Part of High Street Hospitality Group
Inspired by its sister restaurant High Street on Market (Bon Appetit's #2 Best New Restaurant of 2014), High Street On Hudson also serves morning through evening with a working on-site bread bakery and an exciting expanded dinner program by Chef Eli Kulp. In its first year, the restaurant received two stars from the NY Times, was named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list. We are seeking team members who are passionate to join our team. Experience is not essential, but the desire to serve great food and drink is!