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Pastry Sous Chef
SURAYA
1528 Frankford Avenue, Philadelphia, PA
Pastry Sous Chef at SURAYA

Pastry Sous Chef at SURAYA

SURAYAMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 14, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 
"The team behind Fishtown’s restaurant and wine bar, ROOT, is doubling down on Frankford with a concept called Suraya (say it “suh-RAY-ah”): part Lebanese restaurant, part Levantine market, part-outdoor garden inside a 10,000 sq. ft. space at 1528 Frankford Avenue."  
 
 
We are looking for passionate people to join our team and growning family of restaurants.  
 
  • Must be Passioanate about food and hard work.
  • Be able to work in a team enviorment. 
  • Be driven and goal orientated. 

 Open Kitchen with Custom 12ft Charcoal Grill  and Woodstone wood burning bread oven.

http://surayaphilly.com


Compensation details

Benefits available


Required Skills

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Servsafe Certified

Time Management

Read more


View Job Description

Open Jobs From SURAYA


Line Cook
Full Time • Hourly (Competitive Pay)
Require min. 0-1 years of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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SURAYA
Philadelphia, PA

Upscale Casual, Fine Dining, Restaurant Group, Bakery / Patisserie, Bar / Lounge

A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s ROOT Restaurant & Wine Bar and Northern Liberties’ Café La Maude introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It will occupy an entire city block at 1528 Frankford Ave, totaling 10,000 square feet.

The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.

The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.

The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.

Open Jobs From SURAYA
Line CookFront of House ManagerAssistant General ManagerSee all open jobs (5)