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CUT by Wolfgang Puck
99 Church Street, New York, NY
Butcher at CUT by Wolfgang Puck
Butcher at CUT by Wolfgang Puck

Butcher

CUT by Wolfgang PuckMore Info

99 Church Street, New York, NY

Full Time • Hourly (Based on Experience)
Expired on Oct 11, 2017

Requirements

2 years

Job Details

CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Butcher position to join our team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Butcher cuts, trims, bones, ties, grinds meats, and clean poultry and fish using cutlery and powered equipment to portion and prepare meat in cooking form. They will also perform routine kitchen tasks efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect

Essential Job Functions:
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form including the safe operation of tools
• Cure, smoke, tenderize and preserve meat.
• Scaling, gutting, deboning, skinning or peeling, and portioning of fish/seafood
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Helping to verify and unload meat and fish deliveries from trucks
• Maintaining, filling and rotating product in meat cases
• Moving meat from coolers to cutting area and returning meat to coolers
• Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
• Cleaning equipment and tools
• Perform other kitchen duties as assigned

Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School diploma or general education degree (GED)

Required Experience:
• Minimum 2 years previous butcher experience in food & beverage industry
• Excellent understanding of various meat cutting methods
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Must be able to deal with quality control, production control, meat and fish storing
• Must be able to perform in a fast-paced kitchen environment

Knowledge, Skills, & Abilities:
• Conversational English vocabulary
• Good eye-hand coordination
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic
• Proficient knife skills

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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CUT by Wolfgang Puck

Fine Dining

Part of Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to over 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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