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CUT by Wolfgang Puck
99 Church Street, New York, NY
Dishwasher at CUT by Wolfgang Puck
Dishwasher at CUT by Wolfgang Puck


CUT by Wolfgang PuckMore Info

99 Church Street, New York, NY

Full Time • Hourly (Based on Experience)
Expired on Oct 11, 2017


1 year

Job Details

CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Dishwasher position to join our team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Job Functions:

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
Other duties as assigned

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School diploma or general education degree (GED)

Required Experience:

Minimum 1 year dishwasher experience
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions
Must be able to perform in a fast paced kitchen environment

Knowledge, Skills, & Abilities:

Be physically able to lift, reach, bend and stoop.
Be able to working in a standing position for long periods of time
Be able to communicate clearly and effectively.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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CUT by Wolfgang Puck

Fine Dining

Part of Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to over 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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