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Pastry Cook
CUT by Wolfgang Puck
99 Church Street, New York, NY
Pastry Cook at CUT by Wolfgang Puck

Pastry Cook at CUT by Wolfgang Puck

CUT by Wolfgang PuckMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 11, 2017

Sorry, this job expired on Oct 11, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Pastry Cook position to join our team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.

Essential Job Functions:
• Understand and maintain all standard pastry recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating pastries and desserts
• Inspects orders to ensure high quality and presentation
• Work well under pressure of meeting production schedules and timelines for pastry needs
• Prioritize, organize, delegate work and follow through
• Produce creative and artistic food work
• Perform job functions with minimal supervision
• Work cohesively with entire culinary staff as part of a team
• Maintain food preparation handling and correct storage standards
• Support procedures for food & beverage portion and waste controls
• Follows proper handling and right temperature of all food products
• Performs other duties as assigned to meet business needs

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School Diploma or GED equivalent ; Culinary certification preferred

Qualification Requirements:
• Minimum 2 years prior experience as a Pastry Cook
• Minimum 2 years of fine dining food service experience
• Must be able to work a variety of shifts, including weekends and holidays
• Must be able to perform in fast paced environment

Knowledge, Skills, & Abilities:
• Knowledge of supplies, equipment, and/or services ordering and inventory control
• Ability to monitor and/or maintain quality control standards
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
• Interpret and follow through on a variety of instructions furnished in written and oral form
• Ability to receive, stock, and/or deliver goods
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
• Knowledge of food preparation and presentation methods, techniques, and quality standards

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.


View Job Description

Open Jobs From CUT by Wolfgang Puck


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bread Baker
Full Time • Hourly $15.00
Require min. 2 years of experience

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Fine Dining

Part of Wolfgang Puck Fine Dining Group

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.

Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.

Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!

Join the Wolfgang Puck family!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Open Jobs From CUT by Wolfgang Puck
Line CookBreakfast CookPastry CookSee all open jobs (4)