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CUT by Wolfgang Puck
99 Church Street, New York, NY
Pastry Cook at CUT by Wolfgang Puck
Pastry Cook at CUT by Wolfgang Puck

Pastry Cook

CUT by Wolfgang PuckMore Info

99 Church Street, New York, NY

Full Time • Hourly (Based on Experience)
Expired on Oct 11, 2017

Requirements

2 years

Job Details

CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Pastry Cook position to join our team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.

Essential Job Functions:
• Understand and maintain all standard pastry recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating pastries and desserts
• Inspects orders to ensure high quality and presentation
• Work well under pressure of meeting production schedules and timelines for pastry needs
• Prioritize, organize, delegate work and follow through
• Produce creative and artistic food work
• Perform job functions with minimal supervision
• Work cohesively with entire culinary staff as part of a team
• Maintain food preparation handling and correct storage standards
• Support procedures for food & beverage portion and waste controls
• Follows proper handling and right temperature of all food products
• Performs other duties as assigned to meet business needs

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School Diploma or GED equivalent ; Culinary certification preferred

Qualification Requirements:
• Minimum 2 years prior experience as a Pastry Cook
• Minimum 2 years of fine dining food service experience
• Must be able to work a variety of shifts, including weekends and holidays
• Must be able to perform in fast paced environment

Knowledge, Skills, & Abilities:
• Knowledge of supplies, equipment, and/or services ordering and inventory control
• Ability to monitor and/or maintain quality control standards
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
• Interpret and follow through on a variety of instructions furnished in written and oral form
• Ability to receive, stock, and/or deliver goods
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
• Knowledge of food preparation and presentation methods, techniques, and quality standards

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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CUT by Wolfgang Puck

Fine Dining

Part of Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to over 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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