Daisies is a Midwest inspired, pasta focused restaurant with an emphasis on seasonal produce. The restaurant works hand in hand with Executive Chef Joe Frillman's 8 acre family farm to grow products for the menu as well as the beverage program. There will be a significant preserving/fermenting program, guided by our head fermentor Kate Brankin, to utilize as much of the farmed product as possible when it is in season, as well as an extensive hand made pasta program.
Daisies is looking to create a working environment conducive to education and creativity. For those reasons, we are looking for individuals who work well in a team environment, are enthusiastic, possess an interest in learning as well as a can-do approach, and a true attitude of interest in food and cooking. We believe everything else can be taught.
Daisies will be closed two days a week, to provide a better work life balance for its employees. If you are a cook with a positive attitude who wants to work in a kitchen conducive to learning and growth, that is dedicated to putting its employees first, look no further.
Please provide your resume, and why you think you could be a good fit for our restaurant.
earned vacation days/insurance benefits with tenure
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Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago, set to open in the Spring of 2017.
The restaurant is attached to a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.