EXPERIENCED LEAD CATERING LINE COOK
Upscale custom catering company in West Town seeking an Experienced Lead Catering Line Cook. Must be a responsible, detailed-oriented, reliable team player that will lead and help manage kitchen operations. Must have kitchen and staff management experience; be knowledgeable in cooking methods, ingredients, equipment, and procedures. Valid sanitation certificate required. Bilingual in English and Spanish a plus.
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
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Chef Fredy Cuisine is a custom catering company providing a full range of creative dining experiences from small intimate dinner parties to large corporate receptions. Chef Fredy Hernandez draws from his extensive culinary experience to design special menus for every type of special occasion, both social and business, from casual to elegant.
Through Chef Fredy Cuisine, Executive Chef Fredy creates private dining experiences, cooking classes in clients' homes, as well as full-service corporate and celebratory catering. His clients are some of Chicago’s top citizens, and have included members of the Chicago Bears, Blackhawks, and White Sox.