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Line Cook
Chef Fredy Cuisine
1752 West Grand Avenue, Chicago, IL 60622
Line Cook at Chef Fredy Cuisine

Line Cook at Chef Fredy Cuisine

Chef Fredy CuisineMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 6, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

 EXPERIENCED LEAD CATERING LINE COOK

Upscale custom catering company in West Town seeking an Experienced Lead Catering Line Cook.  Must be a responsible, detailed-oriented, reliable team player that will lead and help manage kitchen operations.  Must have kitchen and staff management experience; be knowledgeable in cooking methods, ingredients, equipment, and procedures. Valid sanitation certificate required.  Bilingual in English and Spanish a plus.


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Family Meal

Food Handlers Certificate

Food Styling

Frying

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Portioning

Sauce Development

Saute

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more


View Job Description

Open Jobs From Chef Fredy Cuisine


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Event Catering

Chef Fredy Cuisine is a custom catering company providing a full range of creative dining experiences from small intimate dinner parties to large corporate receptions. Chef Fredy Hernandez draws from his extensive culinary experience to design special menus for every type of special occasion, both social and business, from casual to elegant.

Through Chef Fredy Cuisine, Executive Chef Fredy creates private dining experiences, cooking classes in clients' homes, as well as full-service corporate and celebratory catering. His clients are some of Chicago’s top citizens, and have included members of the Chicago Bears, Blackhawks, and White Sox.

Open Jobs From Chef Fredy Cuisine
Pastry Cook