Wildfire is Seeking a Restaurant Manager for our Leadership Team!
Whether you’re building on your successful management experience, or you’re eager to put new management skills into practice, consider this opportunity for merit-based growth within the stability of an established company. Please apply today!
- 1+ years of full-service Restaurant Manager experience in a high-volume environment
- Ability to thrive in a systems-driven environment
- Skilled at leading and motivating large hourly teams
- Experience with developing guest relations through effective floor management
We Participate in E-Verify.
We offer competitive pay, bonus program, health & other insurance options, prescription benefit, vision discount program, relo assistance, 401(k), dining discounts, qualified domestic partner benefits, paid vacation.
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With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.
Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.
Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.
EOE. We participate in E-Verify.