Heisler Hospitality is currently looking for extraordinarily motivated employees for one of our newest projects, Bad Hunter. Potential candidates should exhibit professionalism, attention to detail, optimistic perspectives, the willingness to learn and grow and comfortability providing ‘casually elegant’ customer service. This is an ideal position for those who are dedicated to the art of hospitality and enjoy fast-paced high energy establishments.
We are looking to grow our team with humble, motivated people that share our great passion of cooking. We are seeking Line Cooks who have a strong work ethic, can multitask and execute well in a team environment. Our management team consists of seasoned professionals who have worked at some of the best restaurants in the Chicago area. Ideal candidates are highly motivated and effective at working in a fast-paced environment.
Line Cooks will be responsible for preparation and execution of dishes, organizing work stations, working closely with the chef in problem solving, developing new recipes, training new kitchen members, and helping expand kitchen strategies.
Heisler Hospitality believes in helping our team not only develop professional skills but also personal growth. We are a kitchen with open communication that thrives in discovering each person's potential, helping with self-reliance and career growth.
Helmed by well-known hospitality entrepreneur Matt Eisler and renowned designer Kevin Heisner, Heisler creates unique, concept-driven drinking and dining establishments. Taking an unconventional and organic approach towards each individual project while infusing their distinctive sensibilities, Heisler develops award-winning concepts that are current, refined, and timeless. Together, they have not only become known for their forward-thinking projects, but also for their efforts to mentor and champion the people they work with.
heisler dining discount, health insurance, weekly pay
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
General knife handling