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Floor Manager
The Salt Line
79 Potomac Avenue Southeast, Washington, DC
Floor Manager at The Salt Line

Floor Manager at The Salt Line

The Salt LineMore Info

Full Time • Salary (55,000+)
Expired on Sep 30, 2017

Sorry, this job expired on Sep 30, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

A high volume New England Style Raw Bar and Fish House across the street from Nats park is seeking to hire a Front of House Manager. 

Recently awarded a coveted three stars by the Washington Post's Tom Sietsema, The Salt Line has established itself as one of the best new restaurants in the city and seeks to add talent to its management team. 

Chef Kyle Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.

We are seeking a strong third manager with high volume experience, solid food and beverage knowledge, a genuine love of hospitality, and great customer service skills.

Prior full service restaurant management is required. Those with fast food or quick service only experience need not apply.

Please submit a resume along with a paragraph or two about yourself explaining why you think you'd make a great addition to our management team.

For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.

https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba

Salary commensurate with experience. The Salt Line is an equal opportunity employer.


Compensation details

Health Insurance, Parking, Vacation, Dining Credits.


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Food & Wine Pairings

POS Maintenance

Spirits/Cocktails Knowledge

Staff Education

Wine Knowledge

Classic Food / Wine Service

Conflict Resolution

Event Management / Organization

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

Hospitality / Management Degree

POS Systems

Staff Management of 75

TIPS Certified

Customer Service

Microsoft Office

Purchasing / ordering

Read more

View Job Description

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Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

Long Shot Hospitality (LSH) is a Washington DC-based restaurant group led by Kyle Bailey, Jeremy Carman, Gavin Coleman & Paul Holder. The partners and their properties (Sixth Engine, Town Hall, The Dubliner) are known for great atmosphere, reliable service, excellent food and an enjoyable vibe—the kinds of places you meet up with friends again and again.