Sepia, a contemporary-American fine dining and michelin starred restaurant located in Chicago's West Loop neighborhood is currently seeking dedicated and passionate people to join our kitchen team lead by Chef Andrew Zimmerman.
The right candidate for our team has a willingness to learn and are focused, professional, team players. Experience is relative. Do you want to make great food? Do you understand your contract with our guests and their experience? Who you are as a cook and how you approach your craft and personal growth are of paramount importance for success in our kitchen. Weekend and evening availability are a requirement as well as the ability to work quickly and with purpose always.
Please send your resume and include your available stage dates and a short reply about why you feel you would be a good fit for the Sepia team to [email protected]
Dough Making / Portioning
General knife handling