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Line Cook
Sepia
123 North Jefferson Street, Chicago, IL, United States
Line Cook at Sepia

Line Cook at Sepia

SepiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 28, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Sepia, a contemporary-American fine dining and michelin starred restaurant located in Chicago's West Loop neighborhood is currently seeking dedicated and passionate people to join our kitchen team lead by Chef Andrew Zimmerman.

The right candidate for our team has a willingness to learn and are focused, professional, team players. Experience is relative. Do you want to make great food? Do you understand your contract with our guests and their experience? Who you are as a cook and how you approach your craft and personal growth are of paramount importance for success in our kitchen. Weekend and evening availability are a requirement as well as the ability to work quickly and with purpose always.

Please send your resume and include your available stage dates and a short reply about why you feel you would be a good fit for the Sepia team to [email protected]


Required Skills

Dough Making / Portioning

Fish Cookery

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Receiving/Organizing

Saute

Servesafe Certified

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Sepia


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Fine Dining

Kali Moskalik (312) 441-1920

Awards
2016
2017
2018
Open Jobs From Sepia
Host / Hostess