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Bakersfield Wood Fired Grill
330 East Ogden Avenue, Westmont, IL, United States
Server at Bakersfield Wood Fired Grill
Server at Bakersfield Wood Fired Grill

Server

Bakersfield Wood Fired GrillMore Info

330 East Ogden Avenue, Westmont, IL, United States

Part Time • Hourly (Based on Experience)
Expired on Sep 28, 2017

Requirements

0-1 years

Job Details

Welcome to BAKERSFIELD.

Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team.

Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs.

Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.

SERVERS WANTED

BAKERSFIELD is currently seeking exceptional Server candidates. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Restaurant experience is preferred but not required. Applicants should demonstrate superior energy, intelligence, work ethic, and genuine warmth.

Compensation details

30+ hours benefits eligible

Required Skills

Customer service

POS Systems

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Bakersfield Wood Fired Grill

Upscale Casual

Part of Standard Market Group

Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team.

Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs.

Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.