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Server
Gilt Bar
230 West Kinzie Street, Chicago, IL, United States
Server at Gilt Bar

Server at Gilt Bar

Gilt BarMore Info

Full Time • Hourly (Hourly + Tips)
Expired on Sep 28, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

TO BE CONSIDERED FOR THIS ROLE, PLEASE APPLY DIRECTLY TO OUR WEBSITE: http://www.hogsalt.com/careers/

Hogsalt Hospitality's flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Server to join their team! The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette's, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

 Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement. 

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

For more information on Gilt Bar, please visit: http://www.giltbarchicago.com/

 


Compensation details

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

View Job Description

Open Jobs From Gilt Bar


Host / Hostess
Full Time • Hourly $16-18
Require min. 1 year of experience
Prep Cook
Full Time • Hourly $18-20
Require min. 2 years of experience

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Bar / Lounge, Upscale Casual

Part of Hogsalt Hospitality

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashions, 75’s, Manhattans and Martinis.

Open Jobs From Gilt Bar
Host / HostessPrep Cook