Maple and Ash is an award winning restaurant in the Chicago Gold Coast area that has received multiple accolades since our opening this past October, from over a dozen different magazines and newspapers.
Chicago Eater named us "the future of the steakhouse" while Architectural Digest said we were one of the 5 best new restaurants in Chicago. Phil Vettel also had a lot to say when he rated us 3 out of 4 stars saying "Maple and Ash is a smart and sophisticated restaurant that knows how to have fun"
We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. The ideal candidate thrives in a fast-paced and dynamic environment as well as seeks the opportunity for growth
Pay rate is based on experienced ranging from $13-$18
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Part of Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a sumptuous menu crafted by two- Michelin- Star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.
We are a team of determined innovators who value hard work, loyalty and respect. We are a tight-knit family who shares everything. We laugh a lot (and sometimes cry), we are serious about having fun and we are just as serious about doing things the right way. We welcome change, challenges, and new ideas because we know that they will help us grow. We value honesty and being able to admit when we are wrong. Our standards are high and our goals are astronomical.