Chefs John & Karen Shields’ Michelin starred restaurant, Smyth, is seeking a backwaiter to join our team.
Smyth, located in the west loop, is a progressive American fine dining restaurant featuring 3 tasting menu experiences that showcase locally grown ingredients from our partners, The Farm.
We are looking for someone to fill a dual role as a glass polisher/porter. Must be available Tuesday-Saturday evenings between 5pm-12am. If you are interested please send a resume to [email protected]