Make Every Meal Special®
Standard Market is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink.
Our chef-driven markets offer an unparalleled experience, including on-site kitchens crafting a wide variety of prepared foods, bakeries serving scrumptious breads and pastries, whole animal butcher and seafood counters, expansive produce departments featuring fresh-squeezed juice bars, award-winning cheese aging caves, wine & craft beer bars, meticulous coffee & tea shops, a wide assortment of local, independent, and artisan crafted products, and Standard Market Grill, a casual-yet-refined restaurant showcasing the bounty and chef talent contained within each Market.
We do all this because we love food. And we are looking for hardworking, team-oriented people who are excited to share this passion with our customers through delicious culinary experiences.
SERVERS, CASHIERS, AND BARTENDERS
Standard Market Grill—a casual-yet-refined restaurant that combines a counter ordering process with a full-service approach to food—is seeking energetic, positive individuals for Server, Cashier, and Bartender positions at our location in Westmont (333 E Ogden).
Additionally, Standard Tacos & Margaritas—Standard Market's modern take on the beachside taqueria—is looking for Cashiers and Servers. This opportunity is also located in Westmont.
We want to hear from you, if you:
- Strive to provide genuine hospitality
- Enjoy working with others in a teamwork environment
- Thrive in a fast-paced, constantly changing workplace
- Appreciate great food
- Encourage ongoing coaching and training
If you believe in providing great guest experiences, please submit your resume today!
health/dental/vision, employee discount
Other jobs you might be interested in
Casual Dining, Markets
Part of Standard Market Group
Make every meal special®
Standard Market is a celebration of food. Our mission is to make or find the best tasting foods for our two chef-driven markets in Chicago’s western suburbs.
Standard Market offers an unparalleled experience, including:
• a bakery featuring artisan breads, pastries, and fresh pastas all made from scratch in house
• a complete in-house deli, crafting a wide variety of salads, soups, pizzas, our signature What’s For Dinner Tonight?® dinners for two to go, and other delicious ready-to-eat items in our on-site kitchens
• whole animal butcher and seafood counters (we feature local USDA Choice, Prime, and grass-fed beef aged in-house, antibiotic-free chicken, and heritage breed pork, and fillet all of our fish ourselves)
• an expansive produce department, featuring a fresh-squeezed juice bar and Marketmade dips and salsas
• a cheese aging cave, winner of multiple American Cheese Society awards including 2nd Place Best of Show
• THE CUBE, a gastropub wine & craft beer bar
• a coffee & tea shop, highlighting the country’s best coffee roasters & tea purveyors and staffed by highly skilled baristas
• a wide assortment of local, independent, and artisan crafted products
• and Standard Market Grill, a casual, yet sophisticated, restaurant showcasing the bounty and chef talent contained within each Market.
Come discover the most delicious products we can make or find at Standard Market.