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Line Cook
Fork
4600 North Lincoln Avenue, Chicago, IL, United States
Line Cook at Fork

Line Cook at Fork

ForkMore Info

Full Time • Hourly (11-$16)
Expired on Sep 21, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Fork gastro pub in Lincoln Square, (and Grill cooks for our sister restaurant KNIFE, a neo classical steakhouse.) 

Line Cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner. Responsibilities include following established recipes, procedures, and presentation specifications as well as meeting food and safety standards. Line Cooks maintain their stations in a clean, sanitary and orderly manner and partner with Chefs, Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality.

Line Cooks will join a team-oriented kitchen to share their enthusiasm about food, charcuterie, cheese and beer.

Applicants must be available to work evenings and weekends, and be able to lift 50lbs. 

Preferred experience: 
2 years experience in similar capacity

Interested applicants should send their resume to [email protected]


Compensation details

Based on Experience and Stagier


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Dough Making / Portioning

Dressings

Expediting

Fish butchery

Food Handlers Certificate

Frying

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Over 300 covers a night

Portioning

Receiving/Organizing

Sauce Development

Servesafe Certified

Ticket Management

Up to 300 covers a night

Read more

View Job Description

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Gastro Pub

(773) 751-1500