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Line Cook
Folkart Restaurant Management
2545 W Diversey Ave, Chicago, IL
Line Cook at Folkart Restaurant Management

Line Cook at Folkart Restaurant Management

Folkart Restaurant ManagementMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 21, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 

Calling all restaurant professionals!

Folkart Restaurant Management and Chef Matthias Merges (Billy Sunday, A10, Old Irving Brewing) are now hiring for an upcoming bar/restaurant in Chicago's West Loop neighborhood. 

We are looking to fill all FOH and BOH positions, including:

Line cooks

Prep cooks

Dishwashers

Bartenders 

Servers

Server assistants 

Hosts

Food runners

Porters

We are a group of restaurant professionals dedicated to our craft of purveying elevated and fun food and beverage with an unwavering commitment to exceptional service and hospitality.

We are looking for food service professionals with at least 2 years experience and a dedication to delivering the upmost quality in product and service. 

Please visit us at www.folkartmanagement.com to learn more.

Please respond here with your resume and we will reach out to set up an interview. 

View Job Description

Open Jobs From Folkart Restaurant Management


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Restaurant Group

Part of Folkart Restaurant Management

Chef de Cuisine