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Line Cook
Shaw's Crab House
1900 East Higgins Road, Schaumburg, IL, United States
Line Cook at Shaw's Crab House

Line Cook at Shaw's Crab House

Shaw's Crab HouseMore Info

Part Time • Hourly (Based on Experience)
Expired on Sep 20, 2017

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Requirements

1 year


Job Details

 SHAW'S CRAB HOUSE in SCHAUMBURG is hiring COOKS for our KITCHEN team!

  • 1 YEAR OF EXPERIENCE REQUIRED
  • PART-TIME POSITIONS AVAILABLE
  • Shifts: Lunch, Dinner, Late-Nights, Weekends, Sundays

Questions on the apply process?
Stop by the restaurant any time and apply online at the restaurant using our mobile device!

Quality Crab, Premium Seafood & Prime Steaks: Two restaurants in one: a sophisticated seafood house and a casual oyster bar.

Cooks are responsible for the preparation, production and presentation of all menu items. EOE. E-Verify.

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.)
  • You care for others. (Teamwork and success. They are one and the same.)
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.


Compensation details

We offer our employees benefits including flexible scheduling, dining discounts, competitive pay, and more!

View Job Description

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Upscale Casual, Bar / Lounge

Part of Lettuce Entertain You Restaurants

Shaw's is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a great selection of Asian dishes, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.

The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish (which is filleted in house), they're chosen with consideration for the environment, often coming from fishing families Shaw's knows personally.

That's not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too. Shaw's also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.

EOE. We participate in E-Verify.

(847) 517-2722