We are looking for a professional, efficient bar back who will be responsible for the polishing of glassware and silverware. In addition they will be asked to assist with brewing coffee by pourover method and preparing tea service.
The ideal candidate will have:
- Experience as a barback, porter or barista.
- Great attention to detail and work well under pressure.
- The ability to mutlitask.
- An understanding of how to brew coffee and tea.
We are willing to train. Serious applicants only please.
Paid Time Off, Health Insurance, Meal provided
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Part of Daniel Patterson Group
San Francisco's Coi is a Michelin three-star restaurant that offers a 9 course modern seafood tasting menu under the direction of Chef Matthew Kirkley.
Chef: Matthew Kirkley
General Manager: Dan Page
The DPG mission is to create a truly sustainable family of quality-oriented restaurants. We believe in community, craft and innovation.