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Cook
Bowery Street Hospitality LLC
217 Bowery, New York, NY
Bowery Street Hospitality LLC hiring Cook in New York, NY

Bowery Street Hospitality LLC hiring Cook in New York, NY

Cook

Bowery Street Hospitality LLCMore Info

217 Bowery, New York, NY
Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Oct 16, 2026

119 people viewed

Required Years of Experience

2 years


Job Details
Maison Nur is a new, beautifully designed restaurant and bar in the Lower East Side. We are passionate about serving high quality, seasonally driven French-American cuisine that is elevated yet fun. 

We are looking for line cooks with solid kitchen experience, great work ethic and a good heart to join our team.

What you will do:
  • Follow approved recipes accurately 
  • Prepare high quality dishes to customer satisfaction, 
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain organization and cleanliness while adhering to all safety and DOH food safety standards 
  • Set up stock stations and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to the schedule
  • Communicate clearly, work positively with the team, and stay composed in a fast paced environment



Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Must have excellent knife skills with proficiency in all aspects of cooking

Attention to Detail

Experience With Various Cooking Methods, Ingredients, Equipment, and Procedures

Time Management

Ability to Follow and Execute Recipes to Designated Specifications

Teamwork

High Standards for Cleanliness of Workspace and Service Areas

Adaptability

Strong work ethic and customer-focused approach

Problem Solving

Effective Communication

Ability to Work a Flexible Schedule Including Days, Nights, Weekends, and Holidays

Collaboration

Customer Service Orientation

Ability to Work Under Pressure

Organizational Skills

Inventory Management

Knowledge of Food Safety Standards

Culinary Knowledge

Ability to Follow Instructions

Creativity in Food Preparation

Interpersonal Skills

Reliability

Positive Attitude

Ability to Multitask

Read more



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American, French

Restaurant Group

Part of Bowery Street Hospitality