Chef

Dear Candidates,

We are a vibrant, well-established Spanish restaurant and event space in Williamsburg, Brooklyn, specializing in tapas, Spanish-inspired dishes, and elevated cocktails. We are currently seeking a motivated, passionate, and hardworking Sous Chef to join our culinary team.

The ideal candidates will have 2–3 years of kitchen experience, expert culinary skills, and a commitment to clean techniques, modern presentation, and proper execution. This is a full-time, hands-on role.

Requirements:

  - Spanish food knowledge is a plus +

  - NYC kitchen experience and NYC DOH certification.
  - Strong natural cooking skills and impeccable service standards.
  - Professional demeanor and a proactive, organized approach.
  - Availability to work all shifts, including weekends.
  - Manage kitchen schedule. 
  - Lead and supervise the line and prep cooks.
  - Organize and assign weekly prep tasks to ensure efficiency.
  - Collaborate closely with the owner and management team.
  - Maintain consistency in the preparation and execution of all menu items.
  - Drive creativity by developing seasonal specials and contributing to our catering event menu.
  - Communicate with staff and management through email. 
 

We need a mature, bright, dynamic, motivated and honest individual who can provide leadership in our kitchen—someone reliable with a good attitude. This is a full-time hands-on position requiring strong commitment and a willingness to roll up your sleeves. All applicants should have a strong desire to be in the kitchen and a passion for feeding others.

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of the restaurant or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of the Company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive