Kitchen Staff

Bark Barbecue has opened its second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our team.

This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-volume restaurant focused on exceptional barbecue, hospitality, and craftsmanship.

Position: Kitchen Staff

Bark is hiring kitchen staff across multiple areas of our operation, including line cooks, prep cooks, meat preparation, smoker room support, and dishwashing. Whether you are an experienced cook or looking to grow your skills in a professional kitchen, we are looking for hardworking individuals who take pride in quality, consistency, and teamwork.

Ideal Candidates

• Previous kitchen, food production, restaurant, or hospitality experience preferred but not required
• Strong work ethic and willingness to learn
• Reliable, punctual, and comfortable working in a fast-paced environment
• Team-oriented, coachable, and eager to grow
• Interest in barbecue, cooking, food preparation, or hospitality is a plus

What We Offer

• Opportunity to join an opening team and grow with the company
• Competitive compensation
• Professional development and advancement opportunities
• Exposure to all aspects of a high-volume barbecue operation
• A collaborative and respectful work environment

If you are interested in joining our team, please reply with your resume and briefly indicate which area(s) interest you: line cook, prep cook, meat preparation, smoker room, dishwasher, or general kitchen support.