Required Years of Experience
2 years
Job Details
The Captain position at Café Boulud works with the management team and all other front-of-house and back-of-house team members. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Essential Duties
- Responsible for a specific station
- Be present on the floor to make sure that service runs smoothly
- Serve and clear food in cooperation with the Assistant Captain
- Communicate well with the Assistant Captain and runner in order to provide the correct sequence of service
- Greet all guests with enthusiasm and friendliness
- Engage the guests to create positive dining experiences
- Execute on-going, pre- and post-shift side work
- Open and close the dining room and beverage station as needed
- Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest
The ideal candidate will have at least 2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and wine knowledge.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Communication
Teamwork
Customer Service Orientation
Food and Beverage Knowledge
Ability to Handle High Volume/Fine Dining Environment
Menu Knowledge
Adaptability
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French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.
Awards / Distinctions
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