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Floor Manager
Steak Frites Bistro
496 9th Ave, New York, NY 10018, United States
Steak Frites Bistro hiring Floor Manager in New York, NY

Steak Frites Bistro hiring Floor Manager in New York, NY

Floor Manager

Steak Frites BistroMore Info

496 9th Ave, New York, NY 10018, United States
Full Time • Hourly ($25.00 - $30.00)
Expires: Oct 15, 2026

163 people viewed

Required Years of Experience

3 years


Job Details
Busy established French Bistro is looking for a full time floor manager. You will be joining an experienced yet small team of service professionals who strive for an amazing hospitality experience. The position's focus is on the front door and dealing with our clients so a strong Maitre'd experience is helpful. Also having an understanding of both Resy and Toast is extremely helpful as well. This position is full time with hourly expectations between 40-45 hours a week. This is not a late night position which means a good quality of life opportunity. You must have your NY State Food Handler's certificate or be willing to get it within 2 months of hire. We are looking for someone who really enjoys being part of excellent team of hospitality workers and wants to add to giving our clients an amazing experience when dining with us. This position starts immediately.
 

Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Paid Time Off, Dining Discounts


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French, Steakhouse

Casual Dining, Wine Bar, Upscale Casual, Fine Dining, Bar / Lounge

Part of Restaurants by Stephanie Bibeau and Chef Adam Schop

Pull open the door and you feel the warmth of our intimate neighborhood bistro. Reminiscent of one you would find on a side street in Paris. A nod to tradition, Steak Frites Bistro is adorned with intricate tile and woodwork. Large hanging antiqued mirrors reflect the faces of jovial patrons; eclectic artwork and art deco fixtures fill the space with familiar energy and vibe.

Grab a seat at the spacious bar, select a glass of wine from our French wine list or indulge in a classic cocktail.

When visiting our 65-seat dining room, you can order from our contemporary rendition of bistro cuisine. Oysters, escargots, onion soup, steak frites, and baked-to-order soufflés are just some options we pull from the classic bistro playbook.

We want Steak Frites Bistro to be a haven for the neighborhood on the west side. Drop in and find a comfortable spot to enjoy a glass of wine and some cheese or a complete tour de force meal with friends. We welcome you to Steak Frites! …Vive Le Bistro!