Grill Cook

Position Summary

Responsible for cooking all grilled proteins central to Cholapink's menu — anticuchos, and other Peruvian-style grilled items — to spec, consistently and quickly, in a fast-paced counter-service environment.

Key Responsibilities

• Season and grill chicken, beef, and other proteins according to Cholapink recipes and marinade standards (aji panca, aji amarillo-based marinades, etc.)
• Monitor grill temperatures and cook times to ensure food safety and consistent doneness across high volume
• Maintain proper rotation of marinating proteins (FIFO) and communicate par levels to management
• Keep grill station stocked, clean, and organized throughout shift per health code
• Coordinate timing with line cook/expo to ensure orders are plated within QSR speed standards
• Perform opening/closing grill maintenance (cleaning grates, breaking down equipment, sanitizing surfaces)
• Follow all food safety and sanitation protocols (proper temps, glove use, cross-contamination prevention)

Requirements

• Prior grill or high-volume cooking experience preferred
• Ability to work in a fast-paced, high-heat environment during peak rushes
• Familiarity with Peruvian flavors/ingredients a plus, not required (training provided)
• Food handler's certification (or willingness to obtain)
• Ability to stand for full shift and lift up to 50 lbs