Required Years of Experience
2 years
Job Details
Who you are:
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
- Display a working knowledge of all ingredients and preparation used on the menu.
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
- Promote teamwork and excellence amongst the kitchen team.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
- 2+ years in a Line Cook position at a full-service restaurant, or similar experience
- Adaptablity & a positive attitude!
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Teamwork
Prepping Ingredients
Communication
Frying
Positive Attitude
Food Preparation
Plating and Presentation
100 Covers Per Night
Attention to Detail
Time Management
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Required Skills
Advanced Knife Skills
Basic Knife Skills
Eagerness to Learn
Leadership in the kitchen
Food Safety Knowledge
Leadership Potential
Cleaning / Sanitation
Hard Work Ethic
Read more
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