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Head Chef
Spiga Ristorante & Cocktail Bar
808 Lexington Avenue, New York, NY
Spiga Ristorante & Cocktail Bar hiring Head Chef in New York, NY

Spiga Ristorante & Cocktail Bar hiring Head Chef in New York, NY

Head Chef

Spiga Ristorante & Cocktail BarMore Info

808 Lexington Avenue, New York, NY
Full Time • Weekly ($2k - $2.5k)
Expires: Oct 15, 2026

152 people viewed

Required Years of Experience

6+ years


Job Details
A new, upscale yet inviting Italian restaurant is open and thriving on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our growing team.

If you love creating elevated Italian dishes with heart, flavor, and authenticity — and want to be part of a dynamic team that values creativity, collaboration, and excellence — we’d love to meet you!

Our concept blends modern elegance with timeless Italian warmth — think fresh, seasonal ingredients, house-made pastas, and a lively, stylish atmosphere where every detail matters.

We’re building something special — a place where great food, great energy, and great people come together.

Requirements:
• Proven experience as a Chef in an upscale or fine dining kitchen
• NYC Food Protection Certificate (FPC) a must
• Strong leadership and teamwork skills
• Passion for Italian cuisine and high-quality ingredients
• Commitment to consistency and excellence
   Ability to control inventory and manage cost
   Creative and visionary approach to traditional dishes

What we offer:
• A supportive, talented team environment
• Competitive pay
• Opportunity to help shape a standout new dining destination on the Upper East Side

If this sounds like your next great chapter, we’d love to hear from you.
Apply now and join us as we bring something truly special to the neighborhood.

Compensation Details

Compensation: Weekly ($2,000.00 - $2,500.00)


Required Skills

Creativity in Culinary Arts

Creativity

Collaboration With Team Members

Collaboration

Ability to Work in a Dynamic Team Environment

Attention to Detail

Attention to Detail in Food Preparation

Ability to work in a fast paced environment

Adaptability

Knowledge of Seasonal Ingredients

Communication Skills

Skill in Making House Made Pastas

Problem Solving Skills

Ability to Create Elevated Dishes

Time Management

Strong Communication Skills

Adaptability in a Fast Paced Environment

Team Building

Adaptability to a Dynamic Work Environment

Culinary Innovation

Customer Service Orientation

Quality Control

Time Management Skills

Mentorship

Ability to Maintain High Standards

Organizational Skills

Problem Solving Skills in a Kitchen Setting

Collaboration With Kitchen Staff

Ability to Maintain High Standards of Food Safety

Ability to Contribute to a Positive Team Culture

Ability to Contribute to a Positive Work Culture

Read more


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Italian

Fine Dining, Upscale Casual

The original Spiga on West 84th Street has become a beloved neighborhood gem — a quaint, rustic Roman-style trattoria, where the aromas of slow-simmered sauces, the clinking of wine glasses, and the joyful hum of conversation create an atmosphere that feels like a timeless evening in Trastevere.

Now, across the park, a new chapter begins. At 808 Lexington Avenue and 62nd Street, the cozy, inviting — and undeniably alluring — Spiga Ristorante & Cocktail Bar opens its doors. Exuding an effortless Roman elegance, this casually sophisticated sister welcomes guests to linger over lunch, brunch, dinner, and late-night cocktails, seven days a week.

The Spiga team draws on our Italian heritage and extensive culinary experience, bringing a passion for amazing food and warm, genuine hospitality. At Spiga, Italian tradition meets artistry — every dish prepared with the finest ingredients, every moment infused with la dolce vita.

Front of House StaffSous ChefFloor Manager