Required Years of Experience
0-1 years
Job Details
The essential functions include, but are not limited to the following:
Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor.
Fulfill any guest requests that may arise as food is being delivered.
Provide a brief description of the dish served—never drop and dash.
Able to carry multiple plates and remember their precise destinations
at one time.
Maintain a positive, and team-oriented, demeanor.
Assist in housekeeping tasks when asked and follow directions.
Maintain an awareness of all product knowledge information and restaurant history.
Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
Complete other duties as assigned by management.
Requirements:
1. High School Diploma or GED graduate.
2. Serve Safe Certification required.
Compensation Details
Compensation: Weekly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
High Volume Service
Customer Service
Cleanliness
Clean Work Habits
Work Independently
Team Player
Attentiveness
Attention to Detail
Read more
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Southern
Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar
Part of Restaurants by Chef Erick Williams
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.
Awards / Distinctions
2023
2022
