Required Years of Experience
1 year
Job Details
The Prep Cook is responsible for preparing ingredients and anticipating the needs of the cooks. He/she will assist in the preparation and organization of the kitchen and walk-in freezers, check expiry and labels.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Anticipates the needs of the culinary team.
- Helps in the kitchen by washing, cutting, chopping fruits, vegetables, herbs, among others.
- Keeps the kitchen organized; materials and utensils in general and makes good use of equipment.
- Cleans and organizes all inventories, including refrigerators.
- Assists fellow cooks and chefs in controlling food costs.
- Responsible for preparing family meal daily.
- Performs other job-related duties as assigned.
QUALIFICATION STANDARDS:
Education: High school diploma required.
Experience Required: 1-2 years in kitchen/culinary setting.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates, or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Preparation of Ingredients
Teamwork
Anticipating Needs of Cooks
Attention to Detail
Kitchen Organization
Time Management
Food Expiry Checking
Organization Skills
Read more
Gallery
Other jobs you might be interested in
Italian
Fine Dining, Restaurant Group
Fasano Group - Since 1902
The Fasano family has been at the helm of the São Paulo hospitality industry for over a century in Brazil. However, it was fourth-generation family man Rogerio Fasano, who in the 80’s reestablished, first in São Paulo and then Rio de Janeiro and Uruguay, a collection of the finest restaurants and hotels in the region.
In 2007, the Fasano Group made an important move and merged with JHSF. Founded in 1972, JHSF is the leader in Brazilian high-end real-estate sector. The partnership allowed for further accomplishments such as the opening of the first Fasano abroad, at the Uruguayan resort of Punta del Este; the Hotel Fasano Boa Vista located in São Paulo’s countryside, among other projects like Fasano Fifth Avenue New York and Fasano Restaurant New York.
