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Grill Cook
Miller & Lux Restaurant
700 Terry A Francois Blvd, San Francisco, CA 94158, United States
Miller & Lux Restaurant hiring Grill Cook in San Francisco, CA

Miller & Lux Restaurant hiring Grill Cook in San Francisco, CA

Grill Cook

Miller & Lux RestaurantMore Info

700 Terry A Francois Blvd, San Francisco, CA 94158, United States
Full/Part Time • Hourly ($24.00 - $27.00)
Expires: Oct 14, 2026

132 people viewed

Required Years of Experience

2 years


Job Details
Tyler Florence’s  modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.  We here at Miller and Lux are looking for a full time employee to work 5 days a week.  Weekend availability is a must. Experience in a steakhouse is a plus.

Requirements:
  • Experience working in a high volume kitchen.
  • Grill experience is a must
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Respectful to others, maintain a positive work environment with coworkers and guests.
  • Have organizational skills.  Work with a sense of urgency, while maintaining an attention to detail.
  • Current food handler card with an understanding of kitchen sanitation standards.
Job Responsibilities:
  • Set-up and stock stations with all necessary supplies and ingredients.
  • Menu knowledge.  Learning of entire menu to assist across multiple stations.
  • Adherence to company's quality standards, making sure all dishes prepared are consistent and accurate.
  • Report to Sous Chefs, Chef, and Management and follow all instructions accordingly.
  • Break down and clean up station.  Track and record station inventory for prep list the following day.
  • Keep a safe environment at all times.
  • Must be able to lift 50 lbs regular.
Benefits:
  • We offer competitive pay
  • Insurance benefits available for full time employees
  • Restaurant dining discounts
  • Family meal provided during shift

Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program


Required Skills

grill experience

Ability to work in a team environment

Teamwork

Strong Communication Skills

Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures

Time Management Skills

Communication Skills

Ability to Multitask

Respectful Communication With Coworkers and Guests

Time Management

Adaptability to Fast Paced Environments

Organizational Skills

Problem Solving Skills

Attention to Food Safety Practices

Ability to Work With a Sense of Urgency While Maintaining Attention to Detail

Ability to follow directions

Ability to Work Under Pressure

Commitment to Quality and Consistency

Sense of Urgency With Attention to Detail

Adaptability

Current Food Handler Card and Knowledge of Kitchen Sanitation Standards

Initiative in Learning and Development

Customer Service Orientation

Collaboration With Kitchen Staff

Current Food Handler Card With Knowledge of Kitchen Sanitation Standards

Attention to Safety Protocols

Menu Knowledge and Ability to Assist Across Multiple Stations

Inventory Management

Menu Knowledge

Adherence to Quality Standards

multi tasking

Ability to Lift 50 Lbs Regularly

Dependability

Ability to Follow Instructions

Positive Attitude

Inventory Tracking and Recording

Willingness to Learn

Ability to Lift 50 lbs

Collaboration

Maintaining a Safe Work Environment

Read more


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Steakhouse

Fine Dining

Awards / Distinctions
2025
2023
ReservationistSous ChefFOH Manager