Required Years of Experience
1 year
Job Details
Job Details
The Dinex Group, the restaurant group of Chef Daniel Boulud, is seeking a Prep Cook for Epicerie Boulud WTC, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick-service dining into an exceptional retail experience.
The Prep Cook is responsible for the initial preparation of all produce, meat, seafood, and poultry. They are also responsible for unloading deliveries, stocking, and rotating products.
The Prep Cook will work on both prep and service of menu items, including gourmet sandwiches, salads, and soups.
The ideal candidate must be able to read and follow menus and recipes, perform basic mathematical calculations, communicate effectively, and work well within a team environment.
The ideal candidate will have at least 1 year of kitchen experience, a strong work ethic, and a willingness to learn. Please send a copy of your updated resume if you would like to join the Epicerie Boulud team!
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($XX - $XX)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Production
Food Safety Knowledge
Advanced Knife Skills
Cleaning / Sanitation
Teamwork
Prepping Ingredients
Food Handler Certification
Compensation Details
Compensation: Hourly ($17.50 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Follow Instructions
Basic mathematical skills
Effective Communication
Adaptability in a Fast Paced Environment
Attention to Detail
Time Management
Ability to Work Under Pressure
Collaboration With Kitchen Staff
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
This third location of Chef Boulud's popular retail market and café is situated in the World Trade Center Oculus. Épicerie Boulud is an epicurean destination for breakfast, lunch and Happy Hour. Épicerie Boulud is famous for its fresh baked breads, delicate and award-winning pastries, savory quiches, soups, salads, sandwiches, and unique French grocery fare. True to the European tradition of casual bar dining, Épicerie Boulud has counter seats at the bar in addition to café seating at tables, where visitors can indulge at their leisure in an elegant yet casual surrounding from morning well into the evening.







