Required Years of Experience
2 years
Job Details
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Ne
Mari is a Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests.
We are currently looking for Line Cooks to join our team!
Responsibilities:
-
- Ability to learn, understand, and execute menus
- Follow Recipe and guidelines set by the management team
- Ability to work under pressure while maintaining composure and respect
- Open and close the line
- Maintain and ensure compliances with all regulations of New York City’s health and safety protocol
- Ability to explain or answer all food preparation related questions
- Assist team members when needed, work well in a group oriented environment
Qualifications:- 2+ Year of culinary experience in restaurant
- Michelin-Star level experience is preferred
- A strong sense of urgency and strong communication skill
- Able to work in a team environment
- Able to work in a open-kitchen
- Strong knowledge of cooking techniques and food preparation
- Knowledge of and interest in Asian cuisine is plus
- Able to take constructive criticism, learn quickly, and constantly improve
- Must be meticulously clean and aware of all food safety standards
Benefits
- Health Insurance
- 401K
- Commuter Benefits
- Employee discounts at company restaurants
Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($17.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Learn, Understand, and Execute Menus
Ability to Adapt to New Culinary Techniques
Adaptability to New Culinary Techniques
Ability to Handle High Stress Situations
Attention to Detail in Food Preparation
Adaptability
Ability to Handle Stressful Situations
Collaboration skills
Read more
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Korean
Casual Dining, Upscale Casual, Fine Dining
Part of Sung Shim Food Group
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.
Awards / Distinctions
2025202420232022
