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Server
FISH SHOP
610 Water Street Southwest, Washington, DC
FISH SHOP hiring Server in Washington, DC

FISH SHOP hiring Server in Washington, DC

Server

FISH SHOPMore Info

610 Water Street Southwest, Washington, DC
Full/Part Time • Hourly ($12.00) plus tips
Expires: Oct 13, 2026

185 people viewed

Required Years of Experience

1 year


Job Details
Server

Required Skills/Qualities

- At least 2 years of experience as a Server in a fine dining or high-volume restaurant setting.
- Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.
- Excellent communication and interpersonal skills to engage with guests and team members.
- Ability to multitask and work efficiently under pressure in a fast-paced environment.
- Well-organized and detail-oriented, ensuring accurate order-taking and service execution.
- Active team player with a commitment to delivering an exceptional guest experience.


Responsibilities

- Provide attentive and knowledgeable service, guiding guests through the menu and specials.
- Take accurate food and beverage orders, ensuring all dietary restrictions and modifications are noted.
- Deliver food and drinks promptly while maintaining proper service etiquette.
- Anticipate guest needs and provide a seamless dining experience from start to finish.
- Maintain a clean and organized service station, including polishing glassware and silverware.
- Communicate effectively with the kitchen and bar to ensure timely order execution.
- Process payments accurately and efficiently while handling guest inquiries professionally.
- Follow and execute all side work lists provided by the company.
- Assist in table maintenance, including clearing and resetting as needed.
- Support other team members as needed to ensure smooth restaurant operations.

Compensation Details

Compensation: Hourly ($12.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

2+ Years of Experience as a Server in Fine Dining or High Volume Restaurant Setting

Customer Service Orientation

Time Management Skills

Strong Knowledge of Food, Wine, and Beverage Pairings

Time Management

Adaptability to Changing Situations

Ability to Work Collaboratively

Passion for hospitality

Ability to Anticipate Customer Needs

Conflict Resolution skills

Organizational Skills in Maintaining Service Areas

Attention to Detail in Service Execution

Problem Solving Skills

Cash Handling Skills

Ability to Follow Instructions

Professionalism in Guest Interactions

Ability to Work Collaboratively in a Team

Ability to Follow Instructions and Side Work Lists

Proficiency in Cash Handling

Supportive Attitude Towards Team Members

Excellent Communication and Interpersonal Skills

Ability to Maintain Cleanliness and Organization in the Workplace

Proactive Approach to Guest Engagement

Adaptability

Professionalism

Knowledge of Dietary Restrictions and Modifications

Ability to Maintain Cleanliness and Organization

Ability to Multitask and Work Efficiently Under Pressure

Supportive Teamwork

Ability to Handle Cash and Process Payments

Attention to Detail

Skill in Maintaining Cleanliness and Organization

Well Organized and Detail Oriented

Team Collaboration

Ability to Anticipate Guest Needs

Active Team Player

Flexibility in Supporting Team Members

Stress Management

Ability to Follow Instructions and Execute Tasks

Attentive and Knowledgeable Service

Commitment to Maintaining Service Standards

Organizational Skills

Accurate Order Taking

Proactive Attitude

Prompt Delivery of Food and Drinks

Knowledge of Dietary Restrictions

Anticipate guest needs

Service Etiquette

Maintain Clean and Organized Service Station

Efficiency in task execution

Effective Communication With Kitchen and Bar Staff

Ability to Anticipate Needs

Accurate Payment Processing

Interpersonal Skills

Table Maintenance

Flexibility in Role

Ability to Support Other Team Members

Read more


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1 Employee RecommendationSee Details

Part of Artfarm

Experience the finest seafood in the heart of Washington DC. Our dishes are crafted from the freshest, ethically sourced ingredients, promising an unforgettable dining experience.

Leadership
Ria Paz Maduro

Chef de Cuisine

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