Executive Chef

Executive Chef – Marsanne NYC

Marsanne NYC is seeking an experienced and passionate Executive Chef to lead our culinary team.

The ideal candidate is a strong leader with extensive high-volume restaurant experience, excellent organizational skills, and a deep understanding of food quality, consistency, cost control, kitchen operations, and team development.

Responsibilities include:

• Overseeing all kitchen operations and food production

• Leading, training, and managing the culinary team

• Maintaining high standards of food quality, presentation, and consistency

• Managing food and labor costs, inventory, ordering, and waste

• Ensuring compliance with NYC health and safety standards

• Collaborating with ownership and management on menu development and overall restaurant operations

• Maintaining an organized, professional, and efficient kitchen environment

Requirements:

• Previous Executive Chef or senior culinary leadership experience

• Strong leadership and communication skills

• Experience in a high-volume NYC restaurant preferred

• Excellent knowledge of food cost, inventory, scheduling, and kitchen systems

• Ability to work in a fast-paced, demanding environment

Competitive compensation  and bonus based on experience.

Please send your resume and a brief introduction for consideration.