Bartender

Lucky Charlie, the coal-oven pizza tavern from award-winning chef Nino Coniglio (Williamsburg Pizza, Coniglio's Old Fashioned), is seeking a skilled Bartender to join our 15-seat oak bar. We pour classic cocktails and an exclusively Sicilian wine list alongside coal-oven pizza and oven-baked pasta, in a throwback New York atmosphere that stays lively until close — often 4am.

Responsibilities

• Prepare classic cocktails and drinks to spec, with speed and consistency during busy service
• Guide guests through our Sicilian wine list with confidence and enthusiasm
• Maintain a clean, organized, and fully stocked bar
• Build rapport with regulars and create a welcoming, old-New-York bar experience
• Handle cash and card transactions accurately, including tabs and closing out checks
• Coordinate with servers and kitchen staff for smooth, timely service
• Monitor guests' alcohol consumption and serve responsibly
• Assist with inventory, ordering, and opening/closing bar setup as needed

Qualifications

• Prior bartending experience required, ideally in a high-volume or late-night bar/restaurant
• Strong classic cocktail knowledge; wine knowledge a big plus
• TIPS or other responsible alcohol service certification (or willingness to obtain one)
• Comfortable working a fast-paced, late-night environment
• Personable, guest-focused, and able to keep the bar's energy up all night
• Availability to work nights and weekends (Wednesday–Sunday, 5pm–4am)

What We Offer

• Competitive hourly wage plus tips
• Employee meals and dining discounts
• High-energy bar program in a historic, character-filled space
• Room to grow with an established, respected restaurant group