Executive Chef

Upland, a Michelin Guide restaurant, nestled along Park Ave & E 26th street balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.

Now Hiring: An Executive Chef with a forward-thinking culinary background, deeply committed to elevating dishes with top-notch seasonal ingredients, and driven by a humble pursuit of ongoing learning and professional development.

This position offers a comprehensive package including:

• A Base Salary Range of $120,000- $130,000
• Quarterly Bonus Program up to 20% 
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants - and more!

Qualifications:

• Leadership qualities, including the ability to inspire, teach, and coach a large diverse team
• 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing the transition from prep to service
• Strong financial acumen as it pertains to food costs and budgeting
• Experience with Socal, Seasonal, & European cuisines; with a focus on Italian cuisine

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.