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Captains and Front Servers
Aquavit
65 E 55th St, New York, NY 10019
Aquavit hiring Captains and Front Servers in New York, NY

Aquavit hiring Captains and Front Servers in New York, NY

Captains and Front Servers

AquavitMore Info

65 E 55th St, New York, NY 10019
Full Time • Hourly ($11.35) plus tips
Expires: Oct 12, 2026

267 people viewed

Required Years of Experience

3 years


Job Details

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.

Aquavit is accepting resumes for the following positions:

  • Captains
  • Front Servers

The successful candidate will possess the following qualifications:

  • Self-motivated and a desire to learn and grow within the organization
  • Team-oriented with a positive attitude and strong sense of reliability
  • Passionate and committed for the art of hospitality
  • Demonstrate a sense of urgency, attention to detail and strong work ethic
  • Ability to work under pressure while maintaining composure and being respectful
  • Previous experience working in Fine Dining and/or Michelin starred establishment
  • Knowledge and passion for wine, beer, coffee, tea and craft cocktails
  • Understanding of classic food, wine service, pairings and service ware

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join an advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Adaptability to Different Work Environments

Adaptability to Fast Paced Environments

Strong Communication Skills

Self Motivated

Ability to work in a fast paced environment

Ability to Collaborate With a Team

Customer Service Orientation

Desire to Learn and Grow

Collaboration With Team Members

Knowledge of Food and Beverage Trends

Ability to Handle Stressful Situations

Creativity in Beverage Service

Ability to Take Constructive Feedback

Adaptability in a Fast Paced Environment

Commitment to Professional Development

Passion for Continuous Improvement

Service Procedures

Willingness to Take Initiative

Ability to Multitask

Problem Solving Skills

Creativity in Service Delivery

Desire to Learn and Grow Within the Organization

Passion for the Hospitality Industry

Ability to Work Collaboratively in a Team

Commitment to professional development

Professionalism in Service

Knowledge of Beverage Pairings

Ability to Follow Instructions

Beer Knowledge

Creativity in Beverage Pairings

Professionalism in a Dining Setting

Time Management Skills

Reliability

Commitment to Continuous Improvement

Attention to Customer Needs

Team Oriented

Ability to Maintain High Standards

Culinary Knowledge

Passionate About Hospitality

Ability to Learn Quickly

Wine Service

Professionalism

Sense of Urgency

Positive Attitude

Ability to Handle Feedback

Knowledge of Wine, Beer, Coffee, Tea, and Cocktails

Conflict Resolution skills

Attention to Detail

Creativity in Service

Coffee Knowledge

Experience in Michelin Starred Establishments

Strong Sense of Reliability

Customer Service

Ability to Work Both Lunch and Dinner Shifts

Passionate for the Art of Hospitality

Fine Dining Experience

Fine Dining Service

Knowledge and Passion for Beverages

Strong Work Ethic

Understanding of Food and Wine Pairings

Food and Beverage Pairing

Service Ware Knowledge

Ability to Work Under Pressure

Food Preparation

Maintain Composure

Food Safety Knowledge

Respectful

POS Systems

Previous Experience in Fine Dining and/or Michelin Starred Establishment

Cocktail Making

Knowledge and Passion for Wine, Beer, Coffee, Tea and Craft Cocktails

Spirits Knowledge

Understanding of Classic Food, Wine Service, Pairings and Service Ware

Wine Knowledge

Read more


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1 Employee Recommendation

(212) 307-7311

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