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Line Cook
Claudio's Table
5441 MacArthur Boulevard Northwest, Washington, DC
Claudio's Table hiring Line Cook in Washington, DC

Claudio's Table hiring Line Cook in Washington, DC

Line Cook

Claudio's TableMore Info

5441 MacArthur Boulevard Northwest, Washington, DC
Full Time • Hourly ($18.40 - $22.00)
Expires: Oct 11, 2026

45 people viewed

Required Years of Experience

2 years


Job Details

Claudio's Table is an authentic Italian restaurant that prides itself on providing high-quality, homemade dishes in a warm and inviting atmosphere. Our menu is rooted in traditional Italian recipes with a modern twist, and we are committed to delivering exceptional food and service to our guests. If you’re passionate about Italian cuisine and want to be part of a dedicated team, Claudio's Table is the place for you.

Job Description:
We are looking for a skilled and enthusiastic Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and an appreciation for Italian food culture. As a line cook at Claudio's Table, you will work closely with the kitchen staff to prepare dishes with precision and care, maintaining a high level of quality and presentation.

Responsibilities:

  • Prepare ingredients and cook food items to order, ensuring consistent quality and flavor.
  • Follow recipes and portion sizes accurately.
  • Ensure that all dishes are prepared according to restaurant standards and recipes.
  • Maintain a clean and organized workspace, following health and safety regulations.
  • Communicate with the kitchen team to ensure efficient service during peak hours.
  • Assist with inventory management and kitchen prep.
  • Maintain high standards of food safety and sanitation.

Qualifications:

  • Previous experience as a line cook or in a similar role (Italian cuisine experience is a plus).
  • Knowledge of cooking techniques, kitchen equipment, and food safety.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong teamwork and communication skills.
  • A passion for cooking and a commitment to quality.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

  • Positive, supportive work environment

  • Dynamic, young, and multicultural team

  • Expanding restaurant with room to grow

  • Easy parking

  • Nice, balanced working hours

  • Friendly neighborhood vibe


Compensation Details

Compensation: Hourly ($18.40 - $22.00)


Required Skills

Attention to Detail

Ability to Work Under Pressure

Time Management

Ability to Follow Instructions

Adaptability

Problem Solving

Adaptability in a Fast Paced Environment

Creativity in Cooking

Collaboration With Kitchen Staff

Customer Service Orientation

Problem Solving Under Pressure

Collaboration

Creativity in Food Preparation

Knowledge of Health and Safety Regulations

Stress Management

Organizational Skills

Ability to follow directions

Willingness to learn and grow

Ability to Maintain Cleanliness

Culinary Knowledge

Inventory Management Skills

Work Ethic

Understanding of Health and Safety Regulations

Interpersonal Skills

Ability to Work Efficiently During Peak Hours

Ability to Multitask

Cultural Appreciation for Italian Food

Passion for Italian Cuisine

Willingness to Learn and Grow in the Culinary Field

Read more


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Italian

Casual Dining

Part of Restaurants by Chef Claudio Pirollo

The idea behind Claudio’s Table is to use current fame, and knowledge to offer a different cuisine in the Palisades. Give locals more choices for dinner without them having to drive across town. Claudio set up his own personal challenge to prove to the guests that he also masters Italian cuisine.

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