Required Years of Experience
5 years
Job Details
Executive Chef opportunity at an always-busy, popular DC restaurant with a large, diverse team to lead. This is a kitchen-first, hands on role for a proven Chef who strives to ensure successful daily operations. Someone who shows up each day with a plan to execute better than the previous day. We’re looking for a leader with a deep respect for craft, and the ability to translate vision into a disciplined, cost-efficient, and consistently high-performing kitchen.
What makes you a great fit:
- You're a leader that is present, engaged, and grounded in accountability
- You build a kitchen culture on respect, support, urgency, and constant refinement
- You take strong financial ownership, have a sharp focus on food cost, labor management, and operational efficiency
- You have the ability to utilize systems that support profitability without compromising quality or experience
- You are a strong collaborator and take comfort working in alignment with ownership and senior leadership
Equal Opportunity Employer
Compensation Details
Compensation: Salary ($140,000.00 - $160,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Cooking
Strong Leadership
leading
Effective Communication
Inspiring
Team Building
Managing a Large and Diverse Group of Culinarians
Problem Solving
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